Celiac safety profile
The Kitchen at Da Silva winery by Abul Adame
Tapas Restaurant · Winery
375 Upper Bench Rd N, Penticton, BC V2A 8T2, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free menu items are explicitly supported as safe options.
- Gluten-free crackers are mentioned as an alternative to bread in at least one experience.
- The restaurant is described as tapas-style with many dishes that can be GF, and there is a general focus on accommodating dietary restrictions.
⚠️ Risks & cross-contamination
- The dedicated gluten-free facility flag is false, so there is no full facility-wide guarantee of complete separation from gluten-containing foods.
- Some guests report that most of the menu is gluten-free, while others emphasize that the baguette is the gluten-containing exception.
- Bread is either present (gluten-containing baguette) or replaced by gluten-free crackers in some experiences, which highlights potential cross-contact scenarios in preparation areas depending on how the kitchen handles gluten items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.