Celiac safety profile
Thai Diner
Thai Restaurant
186 Mott St, New York, NY 10012
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pad Thai with prawns (GF)
- Pad See Ew (GF)
- Juk (weekday breakfast item; GF)
- Tom yum crab omelette (GF)
⚠️ Risks & cross-contamination
- The kitchen is not dedicated gluten-free.
- Fryers are frequently described as not gluten-free, meaning fried items pose cross-contamination risks.
- While many dishes can be made GF due to GF soy sauce and rice noodles, cross-contact is a real consideration, and staff knowledge can vary between visits.
- Ordering with clear questions about ingredients and preparation is important to reduce risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.