Bucky Bees BBQ

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• There are indications of shared fryer use in some discussions about gluten-free preparation, which can pose a risk for highly sensitive individuals.
• On the positive side, several diners note that staff change gloves, use clearly labeled GF options, and take allergy precautions when preparing orders. Some guests have successfully avoided cross-contact by communicating clearly and opting for items that staff confirm as gluten-free.