Freddies Chip Shop

⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility, which raises potential cross-contamination concerns.
• There are conflicting signals in the collected information (one listing notes no dedicated GF facility, while another user post mentions a dedicated area or fryer in some contexts). Such contradictions imply that cross-contamination safeguards may vary by kitchen practice and timing.
• Takeout-focused operations can complicate strict separation in practice, so asking precise questions about oil usage, pan surfaces, and separate prep areas is important for celiac safety.