The Reserve

⚠️ Risks & cross-contamination

• There are conflicting signals about cross-contamination controls. One recent guest described a separate fryer for gluten-free items, while another guest noted potential cross-contact risks at the fryer and asked for substitutions to avoid contamination.
• The restaurant does not advertise or confirm a dedicated gluten-free facility, which means cross-contact risk can exist depending on kitchen practices and how well staff follow procedures during service.
• Reviews indicate staff can be knowledgeable and careful, but the evidence is not uniform and recent experiences are mixed.