Celiac safety profile
Bandar Restaurant
Restaurant
845 Fourth Ave, San Diego, CA 92101
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. The kitchen does not use gluten for dishes in some accounts, but gluten-containing items (like bread) are present in the dining experience in some contexts.
- There is historical language indicating bread may be served at the table, and reviews note the importance of asking ahead and having staff verify ingredients and cross-contact risks.
- Overall, safety appears to rely on careful communication with staff and ongoing ingredient verification; several diners report positive accommodations, while others emphasize caution.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.