Celiac safety profile
Beer & Fish Company
Fish Restaurant · Beer Hall · Fish And Chips Restaurant · Oyster Bar Restaurant
230 Roberts Alley, Fargo, ND 58102
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fish and chips prepared with gluten-free batter and fried in a dedicated gluten-free fryer.
- Fries prepared in a dedicated gluten-free fryer (often part of the GF fish & chips setup).
- Walleye Fingers prepared in a gluten-free context, frequently noted with a dedicated fryer.
- Crème Brûlée listed as a gluten-free dessert in GF-focused discussions.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so there remains a non-zero risk if ordering items outside the GF offerings or if fryers/pans are cross-contacted.
- Relying on staff to verify current GF status and fryer readiness is advisable, as experiences emphasize staff knowledge and GF labeling but do not guarantee universal cross-contact elimination for every dish.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.