Loveshack Juicery

⚠️ Risks & cross-contamination

• Cross-contact risk exists in any kitchen handling oats or ingredients that may sometimes be non-GF; diners should confirm the GF status of individual components, especially when new ingredient shipments arrive.
• There are reports of substitutions when ingredients aren’t clearly GF (e.g., replacing peanut butter with almond butter), which reflects attention to GF safety but also signals that GF status can vary item-to-item.
• While the facility is described as GF-focused in the information, there is no explicit statement about a dedicated gluten-free facility; the safety signals rely on staff knowledge and consistent labeling.