Celiac safety profile
Iron Hill Brewery & Restaurant
Brewpub · Brewery · Restaurant
785 Huntingdon Pike, Huntingdon Valley, PA 19006, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Grilled chicken sandwich on a gluten-free bun (with roasted potatoes)
- Burger served on a gluten-free bun (nicely toasted)
- Cauliflower-crust gluten-free pizza (often noted in reviews)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility.
- Cross-contamination risk exists, as with many non-dedicated kitchens.
- Fries are sometimes labeled not GF unless prepared differently (e.g., baked rather than fried).
- Even with a gluten-free menu and careful service, there is an acknowledged risk of cross-contact, which can be problematic for people with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.