Casa Mia Ristorante Cucina Italiana

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility (dedicated_gluten_free: false).
• Menu notes indicate gluten-free options are available and can be prepared GF for many dishes, including pasta and pizza, with some exceptions.
• Several reports mention gluten-free variants (pasta, bread, sauces) and positive experiences, but there is no explicit, formal statement of strict cross-contamination controls or segregated preparation areas.
• Some items (e.g., lasagne, certain Calzone/pizza variations) are not indicated as GF, which could limit safe choices for stricter celiac needs.
• Overall, there is potential for safe dining if careful conversations with staff occur, but the lack of a dedicated GF facility means cross-contamination risk remains.