Celiac safety profile
Egon
Restaurant
Tmv-kaia 21, 7043 Trondheim, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread/buns for burgers and sandwiches
- Gluten-free pizza crust and gluten-free pizza
- Gluten-free pasta (where available, per guest experiences)
- Gluten-free toast
⚠️ Risks & cross-contamination
- Some experiences describe cross-contamination risks, especially when items are fried in shared fryers or when gluten-free dishes are prepared in spaces that also handle gluten-containing foods.
- Several recent reports emphasize that staff are generally knowledgeable and that there are dedicated allergy/menu procedures to mitigate risk, including marking orders for the kitchen and offering alternative sides when cross-contamination risk is present.
- On busy weekends or busy periods, the risk of cross-contact can increase if precautions aren’t followed strictly. Always confirm current practices with the staff before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.