Yalla

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Multiple recent reports emphasize staff knowledge and proactive communication about gluten-free options and cross-contamination risks.
• There are mentions of accommodations such as substitutions, and in some reports, the use of separate equipment (e.g., ovens, fryers) to reduce cc risk. However, these claims are not uniformly documented across all sources.
• Overall, while not guaranteed to be 100% free of cross-contact in every dish, the evidence consistently shows strong efforts to manage cross-contamination and to keep gluten exposure in check.