Celiac safety profile
Oliver's on the Cape Fear
Seafood Restaurant
101 W Bay St, Southport, NC 28461
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Shrimp and grits (explicitly described as gluten-free in multiple reviews)
- Crab cakes (gluten-free options repeatedly highlighted)
- Maine lobster bisque (explicitly noted as gluten-free in several reviews)
- Ahi tuna (mentioned in GF context in at least one report)
- Burger with a gluten-free bun (GF bun noted)
- Creme brûlée (gluten-free version noted)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contact risk exists in principle.
- A few reviews mention potential cross-contamination concerns (e.g., one report notes a shared fryer; another mentions mislabeling or limited options during certain visits).
- Overall, many guests report proactive communication from staff and kitchen about allergy considerations, but occasional negative experiences remind diners to ask specifics about preparation and serving practices for each visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.