Celiac safety profile
Esoragoto Udon
Udon Noodle Shop · Japanese Restaurant
3 Chome-27-3 Jingumae, Shibuya, Tokyo 150-0001, Japan
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free udon noodles (made with gluten-free rice flour, e.g., brown rice flour)
- Tempura items (chicken, vegetable, and other GF-friendly options)
- Fried chicken and other GF fried items
- Beef wagyu udon, curry udon, and Dan Dan udon varieties labeled GF
- GF soy sauce is provided or available for safer dipping
⚠️ Risks & cross-contamination
- The space is very small and mostly standing; plan for a quick, efficient meal and limited seating.
- The restaurant is described as dedicated gluten-free, with references to GF fryers, which greatly reduces cross-contact risk, but as with any GF operation, stay attentive to how sauces and broths are prepared and confirm you’re using GF soy sauce when offered.
- Some older or external reports mention soy sauce in broths; however, there are explicit notes about GF soy sauce being provided to maintain gluten-free integrity.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.