Celiac safety profile

Maya Cabaña jardin

Youth Hostel · Mexican Restaurant

C. 20 115, Centro, 77930 Bacalar, Q.R., Mexico

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Tacos al pastor prepared with gluten-free considerations and avoidance of cross-contact where possible.
  • Tacos made with 100% corn tortillas, cited by diners as safe when prepared with care.

⚠️ Risks & cross-contamination

  • The place is not a dedicated gluten-free facility, so cross-contact is a consideration you’ll want to discuss with the team.
  • Positive anecdotes describe practices like cleaning surfaces between orders and offering to cook in separate pans, but experiences may vary.

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