Colin's at the Lighthouse

⚠️ Risks & cross-contamination

• The official safety flag for a dedicated gluten-free facility is not indicated as true. That means there is no blanket statement that the entire operation is a dedicated GF environment.
• However, numerous recent accounts describe positive GF practices (e.g., dedicated fryers, clearly labeled items, separate packaging) and a robust GF menu. The discrepancy between the official designation and user reports means a diner should still proactively confirm current practices at the time of visit.
• As with many GF-friendly fry and fast-casual venues, ongoing vigilance about cross-contamination is prudent, especially if ordering multiple items or ordering when the kitchen is busy.