Cakester Cafe

⚠️ Risks & cross-contamination

• Some customer notes mention cross-contamination risk and that not all items may be completely 100% GF in every context.
• A few reviews point out that certain bread-based items (e.g., bread/bagels) may not always be GF or could be handled in ways that raise cross-contamination concerns.
• On the other hand, the restaurant is described as clearly labeling GF items on the menu, and there is a general pattern of staff being knowledgeable about ingredients, which helps reduce risk.
• Overall, the evidence leans toward strong GF signaling, but a cautious diner might still want to confirm dish-by-dish and observe how the kitchen handles GF requests, especially for items that traditionally involve bread or gluten-containing components.