The Wild Hare

⚠️ Risks & cross-contamination

• There are some reports from customers who experienced illness after dining, and a few tests indicating gluten detected in certain sauces or components. While many guests celebrate dedicated fryers and clear GF labeling, these conflicting experiences mean vigilance remains important.
• The restaurant’s own data indicates a dedicated gluten-free facility, and staff are described as knowledgeable, but not every review is perfectly positive, so it’s prudent to communicate clearly with staff about gluten-free needs and to avoid items with potential cross-contact if you are extremely sensitive.