Rubaiyat Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk can exist if strict practices aren’t followed.
• Several recent guest reports highlight proactive cross-contact precautions, including preparation in separate areas and careful handling of tools and hands when serving gluten-free dishes.
• The overall sentiment from diners is that the staff are capable and attentive to celiac needs, with multiple notes about accommodations for celiacs over several years.