Limelight Hotel Snowmass

⚠️ Risks & cross-contamination

• The facility is not described as dedicated gluten-free.
• Past experiences include concerns about cross-contamination, including items prepared in shared fryers and foods labeled gluten-free that were later flagged as unsafe due to shared equipment.
• Recent feedback emphasizes staff diligence and a willingness to walk guests through what’s safe, which can mitigate risk when you’re actively engaged with the team.
• Overall, cross-contamination risk exists if shared facilities are used; clear communication with the staff is essential.