Savory Thai

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contact remains a possibility.
• On the positive side, staff are described as knowledgeable about gluten-free needs and cross-contact, and many items can be made gluten-free.
• Several reviews note that items are marked GF on the menu and that the kitchen appears to follow gluten-free protocols when asked.
• The evidence includes recent positive experiences (including within the last year) and a strong signal that gluten-free options exist throughout the menu, but the absence of a dedicated GF environment introduces some ongoing uncertainty.