Coffee Daze

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently introduces cross-contamination risk for celiac diners.
• There is no separate toaster for GF foods; instead, a foil-wrapped approach on a panini press is used to reduce contact with gluten-containing bread.
• Staff handling GF orders sometimes include gloves changes and surface cleaning, and GF items are kept separate, but experiences with staff knowledge vary.
• A third-party listing explicitly cautions that the location may not be safe for those with celiac disease, underscoring the need for direct confirmation of safety practices with the staff before choosing to dine.
• If cross-contact risk is a critical concern, this place should be approached with caution and direct, explicit confirmation of current gluten-free procedures.