Himalaya Vegan Organic Restaurant

⚠️ Risks & cross-contamination

• There is at least one recent account suggesting the restaurant is no longer a dedicated gluten-free facility and that gluten-containing Bahn Mi buns may be offered, with buns kept separate. This points to a potential cross-contamination risk for celiac diners.
• The restaurant’s own materials indicate a dedicated gluten-free kitchen, but conflicting external feedback reduces confidence in that claim.
• Given the mixed signals and recency of the conflicting information, there is meaningful uncertainty about cross-contamination controls on a typical visit.