Creekside Grille Restaurant

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, so cross-contact risk exists in principle.
• Some reports indicate items may be prepared in shared frying environments (e.g., fries prepared in a shared fryer), so confirm fryer practices if applicable.
• There are instances of strict GF practices (e.g., GF plates used for GF items) and explicit staff training, but isolated negative experiences (e.g., seating issues) have appeared in the past.
• Overall, there is a strong emphasis on cross-contact prevention and staff education, but avoid assumptions and ask about current practices when you visit.