Celiac safety profile

Makers & Finders

Brunch Restaurant · Bar · Breakfast Restaurant · Cafe

1120 S Main St Suite 110, Las Vegas, NV 89104

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • GF eggs Benedict (explicitly mentioned as gluten-free and prepared separately)
  • Arepas (used as a gluten-free bread-like option)
  • Chia seed pudding (recommended by a staff member as a safe option)

⚠️ Risks & cross-contamination

  • The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contact risk.
  • Several recent reports indicate cross-contact concerns, including foods cooked on the same grill or on shared fryers (e.g., potatoes and other gluten-containing items).
  • The menu uses “Gluten-Friendly” labeling, with some evidence suggesting that items may not be fully gluten-free due to kitchen practices.
  • There are mixed experiences with staff knowledge—some guests receive accurate GF guidance, others encounter incomplete or inaccurate information.

⭐ Community reviews

Share your experience

★★★★★