Outback Steakhouse

⚠️ Risks & cross-contamination

• The facility does not operate a dedicated gluten-free kitchen, which means cross-contact is possible during normal kitchen operations.
• The restaurant describes protocols to reduce cross-contact (hand washing, glove changes, clean equipment, and special ordering instructions) and notes involvement from registered dietitians and culinary teams.
• Items described as gluten-friendly are not explicitly labeled as gluten-free or certified gluten-free, so certainty about safety for strict celiac needs is limited.