Hanoi boy- Vietnamese Street Food

⚠️ Risks & cross-contamination

• Historical notes reference some non-GF menu items (bao buns, banh mi). This suggests that not every item on the menu is GF, underscoring the importance of asking staff about specific dishes.
• The feeding environment includes explicit cross-contamination precautions via a dedicated gluten-free framework, and a separate fryer is cited in at least one external listing. In practice, diners should still verify the safety of individual dishes, especially if ordering items that could share fryers or preparation surfaces.