Chipotle

⚠️ Risks & cross-contamination

• The establishment is not dedicated gluten-free.
• There are warnings that items containing corn products may still have trace gluten due to potential co-mingling with gluten-containing grains.
• The restaurant notes that items may come into contact with each other during preparation, and while staff can adjust practices (e.g., changing gloves at the start of an order), complete absence of gluten cannot be guaranteed.
• These factors imply a non-negligible risk of cross-contamination for people with celiac disease.