World Burger

⚠️ Risks & cross-contamination

• The establishment is not listed as a dedicated gluten-free facility, which means cross-contamination risks can exist if careful kitchen segregation isn’t maintained for all dishes.
• Several menu notes indicate certain items are not gluten-free (e.g., some gyros and onion rings) and that onions or breaded components can’t be used or must be avoided.
• Some items may be made gluten-free only with specific modifications (for example, GF buns when requested). Precise safety depends on how the kitchen handles each order and communicates GF needs to the cooking team.
• While multiple diners report dedicated fryers and celiac-aware staff, the variability in menu items means a GF-safe choice requires proactive dialogue and careful selection.