Public at the Brickyard

⚠️ Risks & cross-contamination

• The information indicates ongoing attention to gluten-free preparation, with reports of dedicated fryers and staff who can discuss cross-contact. However, the facility is not labeled as dedicated gluten-free, so there is still potential for cross-contact if not properly managed on a given visit.
• A few diners note variability in dishes (e.g., a specific night when gf options were limited, or a dish prepared with ingredients that could introduce gluten if not checked), underscoring the importance of asking targeted questions about current preparation practices for each order.