Lupita's Cantina

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces ongoing cross-contamination risk in general kitchen operations.
• However, multiple recent diners have cited dedicated GF fryer use and knowledgeable staff who can address cross-contact questions.
• If you’re managing celiac disease, consider discussing fryer practices (especially for fried items) and confirming that your chosen dish is prepared with gluten-free components and processes.