El Rayo Taqueria

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists.
• Some menu items may not be gluten-free (e.g., burritos, quesadillas).
• There have been older reports of safety missteps, but more recent experiences emphasize clear labeling, staff knowledge, and dedicated GF fryers for certain items, which mitigates risk for many GF selections.
• Overall, cross-contamination risk is present but appears mitigated in practice when customers rely on clearly labeled options and communicate their allergy at ordering.