Aunty’s Lil’ Green Hut

⚠️ Risks & cross-contamination

• There is some conflicting information about whether this is a truly dedicated gluten-free facility. One collected item cautions that it may not be dedicated GF, which could raise cross-contamination concerns in practice.
• A negative older review claims a staff member indicated that all items were GF and referenced a wheat-containing sauce, illustrating that miscommunication can occur.
• Recent, positive feedback about GF options and the owner’s familiarity with celiac needs helps balance the risk, but a cautious approach—verifying ingredients and cross-contact with staff before ordering—remains prudent.