Pitch & Pivot

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• A client-facing note advises guests to alert the server about allergies prior to ordering, which is a positive step but does not detail exact safety practices in the kitchen.
• Recent signals suggest some level of safety awareness, but the small amount of review data and lack of explicit gluten-free safeguards mean caution remains warranted.