Five Guys

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free; there’s an inherent cross-contact risk.
• Buns contain gluten, so bunless options are essential to minimize gluten exposure, but shared equipment and surfaces can still pose risks.
• Fries are gluten-free when prepared in dedicated fryers with peanut oil; confirm fryer usage and avoid shared surfaces with gluten-containing items.
• Peanut presence is standard at this location, which matters for peanut allergies but is a separate consideration for those with celiac disease who are cautious about shared equipment.
• Open kitchens mean you should actively verify how your meal is prepared and request changes in gloves and surfaces as needed.