Celiac safety profile
Merrion Row Hotel and Public House
Hotel
119 W 45th St, New York, NY 10036
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- GF bread options exist in practice, with reports that GF bread can be toasted separately and on foil to minimize cross-contact.
- Several gluten-free options were mentioned for breakfast by guests, though no specific dishes are listed as universally safe.
⚠️ Risks & cross-contamination
- This venue is not a dedicated gluten-free facility, which raises the baseline risk of cross-contamination in a mixed-kitchen environment.
- Positive statements from guests about staff working with chefs to ensure safety suggest some level of process, but the lack of a dedicated GF facility means a blanket guarantee cannot be made.
- Cross-contamination precautions appear to rely on specific adaptations (e.g., separate toasting), but there is no comprehensive, explicit charter of all safety practices publicly documented in the information provided.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.