Celiac safety profile
Gursha
Ethiopian Restaurant
7a Poolbeg St, Dublin, D02 R990, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Main dishes, including injera bread, are described as gluten-free in recent feedback.
- Injera is made from teff flour and teff is gluten-free, according to a contemporary review.
- Some diners report the entire main course lineup as gluten-free, though other accounts mention gluten in a brownie or beer. Desserts and beverages may vary in gluten content, so tread carefully there.
- If you want to minimize risk, stick to the GF mains (including injera) and confirm any dessert or drink choices with staff.
⚠️ Risks & cross-contamination
- The restaurant is not labeled as a dedicated gluten-free facility.
- There is no detailed, explicit information provided about cross-contamination precautions in the kitchen.
- Some items (desserts, beer) are noted as potentially containing gluten in user feedback. These items carry a higher risk for cross-contamination if prepared in shared equipment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.