Celiac safety profile
ミラーケーキストア グルテンフリー焼き菓子とケーキ
Gluten Free Restaurant
Japan, 〒153-0042 Tokyo, Meguro City, Aobadai, 1 Chome−28−9 タイガーマンション 201
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- The establishment is described as 100% gluten-free, with a focus on GF焼菓子 andスイーツ (baked goods and sweets).
- Explicit GF items commonly noted or listed as popular include: croissants, cakes, biscuits, bread/buns, cinnamon rolls, pastries, and other GF baked goods.
- Specific product notes include GF roll cake, GF chocolate/green tea mousses and tarts, and other GF desserts that are marketed as safe for those avoiding gluten.
- Taken together, there is a clear emphasis on gluten-free formulations using rice flour and related ingredients, with many items advertised as gluten-free across multiple sources.
⚠️ Risks & cross-contamination
- The GF dedication is clearly highlighted in the information, which strongly supports minimized cross-contamination risk.
- While there isn’t a public, itemized list of every cross-contact precaution, the explicit status as a dedicated gluten-free operation and the strong emphasis on GF ingredients and avoidance of common non-GF components provide a solid safety signal.
- Practical considerations for a first-time visitor: entering a jump-through access point at an apartment location may be unfamiliar; plan accordingly to ensure you’re entering the correct unit (201).
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.