Nona Sushi Asia

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces inherent cross-contamination risk for diners with celiac disease.
• Positive signs include staff knowledge about gluten-free adjustments and attempts to prepare gluten-free rice and manage allergy modifications.
• A recent note highlights that gluten-free soy sauce may not be available, and some patrons found the sushi experience lacking, suggesting not all options may be safely gluten-free.