Bone and Broth

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination is a consideration.
• Positive signals include references to separate fryers and, in some accounts, a separate toaster; staff reportedly can guide guests on safe modifications.
• Given the variability in kitchen setup and the absence of a dedicated GF facility, it’s prudent to communicate needs clearly at ordering and consider calling ahead or reserving, especially for high-risk items.