Ted's Montana Grill

⚠️ Risks & cross-contamination

• The presence of a dedicated gluten-free facility implies strong cross-contamination controls in practice.
• A gluten-free menu is available, which helps guide choices, but no explicit details about preparation methods for each dish (e.g., separate fryers, dedicated utensils) are provided in the information.
• Without explicit descriptions of all safety practices, there is an acknowledgement of potential unknowns, though the available evidence supports a high level of safety.