Celiac safety profile
Luna
Restaurant
64 Ionia Ave SW #100, Grand Rapids, MI 49503
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Corn tortillas for all or most tacos (explicitly noted in some descriptions).
- Tortilla chips that are gluten-free, with some accounts mentioning a dedicated fryer.
- Queso that can be served gluten-free without beans (beans may contain beer in some preparations).
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a possibility.
- Some components (e.g., beans) may be prepared with beer, which can compromise gluten-free status unless modifications are requested (e.g., serving without beans).
- While several diners report that staff are knowledgeable and that precautions like grill cleaning are used when a gluten-free request is made, experiences vary. A few guests have reported sickness, though context (hands-on handling, shared surfaces, and specific ingredients) suggests that outcomes can depend on exact ordering and kitchen practices on a given visit.
- Always communicate clearly about celiac needs, ask about fryers and shared equipment, and consider verifying with staff before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.