Fire Steakhouse

⚠️ Risks & cross-contamination

• The restaurant is not identified as a dedicated gluten-free facility. That means cross-contamination risk cannot be ruled out solely from the available information.
• While several reviews describe safe experiences and a sizable gluten-free submenu, there is no explicit, universal confirmation of a dedicated preparation area or complete avoidance of cross-contact across all dishes in the collected notes.
• The strongest safety signals are recent and come from diners who reported positive, sickness-free meals when following guidance from staff about safe choices.