Celiac safety profile
Sangrita Grill + Cantina
Mexican Restaurant · Restaurant
11547 Yard St #810, Fishers, IN 46037
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free items on the menu are labeled as GF.
- Tacos can be made GF by substituting corn tortillas.
- Chips have been described as gluten-free and served in a dedicated fryer in some reports.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists outside clearly labeled GF items.
- One report noted a gluten-free item (guacamole) was served with gluten-containing garnish, rendering it unsafe in that instance.
- A recent negative experience (about 9 months ago) involved vomitting after a meal ordered as safe, suggesting possible cross-contact or miscommunication at that time.
- While staff are described as knowledgeable by some diners, there are mixed experiences regarding safety assurances from servers and management.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.