Celiac safety profile
Betty's Burgers
Hamburger Restaurant
41 Bristol Rd, Torquay VIC 3228, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers built with a gluten-free vegan bun (baked without gluten) and toasted on a separate grill to avoid cross-contact.
- Bare Betty option (lettuce-wrapped burger) as a bun-free alternative.
- Fries (chips) cooked in a separate fryer in many locations.
- Grilled versions of Shroom and Crispy Chicken burgers upon request (to avoid gluten in breading).
- Sauces reported to be gluten-free in the safety resources.
⚠️ Risks & cross-contamination
- The operation is not classified as a gluten-free environment, and there is no dedicated gluten-free facility.
- Cross-contamination risk persists; diners are advised to clearly communicate dietary needs and to confirm specific precautions (e.g., fryers, grills, utensils) when ordering.
- Some menu items contain gluten in their standard form (e.g., certain breaded burgers), though grilled versions may be offered to reduce gluten exposure.
- While many staff show strong knowledge and actively mark orders for coeliac needs, there is still potential variability depending on staff, timing, and kitchen workflow.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.