Pátzcuaro Taqueria & Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risks exist.
• Conflicting guest reports about which items are GF (e.g., chips vs. burritos/quesadillas) mean that assumptions should be tempered with direct confirmation from staff.
• While some guests report successful GF experiences, there isn’t a consistently documented process or policy ensuring complete avoidance of gluten exposure.
• The safest approach here is to ask specific questions about fry oil usage, shared equipment, and ingredient sourcing before ordering.