Torchy's Tacos

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility. Cross-contact risk exists and can arise from shared fryers, surfaces, or oils.
• Some reviews indicate experiences where chips or fried items were not prepared in a dedicated gluten-free fryer, while others report dedicated fryers for chips at certain visits. The safety of fried items can depend on location and staff procedures.
• It helps to have the order noted as gluten allergy, to request gluten-free tortillas (corn), and to confirm that gloves are changed and surfaces are clean before preparing your meal.
• A few items (like certain breakfast potatoes or changes to potato preparations) have been noted as potentially problematic if fried in shared oil, so it’s best to confirm current practices on the day of visit.