Skyline Chili

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which raises potential cross-contact risk with gluten-containing foods.
• There are no explicit cross-contamination precautions documented for this location.
• As a chain, practices may vary by location; for this Batesville location, no location-specific gluten-free safeguards are detailed in the provided data.
• Menu items include chili preparations and components (e.g., buns used in coney-style dishes), which commonly involve gluten-containing ingredients; explicit gluten-free adaptations are not identified in the evidence.