Whole Foods

⚠️ Risks & cross-contamination

• The store is not dedicated to gluten-free production, which leaves potential cross-contamination exposure in prepared-foods areas.
• Some reviewers express uncertainty about how safe prepared foods are, reinforcing the need for caution with items that aren’t clearly labeled or prepared in dedicated GF spaces.
• Positive signals include clearly labeled ingredients and allergens for some products, a salad bar with GF options, gf breads, and a broad GF product selection throughout the store.
• There are anecdotal mentions of GF sushi options when prepared without tempura or soy sauce, but this relies on specific preparation practices and is not guaranteed across visits.