Thai Thani

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Some diners reported that GF options can be limited and that soy sauces or other gluten-containing flavorings may pose challenges; others noted that tamari or GF sauces were used or that staff could confirm safe options.
• A few guests praised quick service and helpful staff when GF questions were asked, while others stressed the importance of talking to a manager or chef for confirmation on specific dishes and preparation methods.